15 kg crushed yellow chickpeas

Weight 15 kg

Crushed chickpeas are a type of legume popular worldwide, characterized by their smooth texture and small size. They are typically available in packages containing dried crushed chickpeas and are used in the preparation of many delicious dishes in various cuisines.

🥣 Crushed yellow chickpeas – 15 kg bag

🔸 Trade name: Crushed yellow chickpeas

🔸 Weight: 15 kg (Professional bulk packaging)

🔸 Type: Peeled and crushed legumes

🔸 Origin: Usually India, Pakistan or Myanmar – depending on supply

🔸 Uses: Cooking – Preparing soups – Popular dishes such as "Kashna" or "Dal" – Restaurants – Food processing plants

💡 Why is everyone buying this product?

✅ Easy and quick to cook – no need for long soaking times

✅ Its flavor is rich and distinctive – ideal for Saudi and Asian recipes

✅ Suitable for vegetarians – High-quality plant protein

✅ Saves costs for restaurants and food outlets

✅ An essential product in grocery stores and food warehouses

💪 Benefits of crushed yellow chickpeas:

✔️ Rich in protein and fiber

✔️ Promotes digestive health

✔️ Low in fat

✔️ Very filling – ideal for diets

📦 Packaging features:

🔹 A sturdy bag that can withstand transport and storage

🔹 Economical weight of 15 kg, ideal for wholesale

🔹 Clean sorting, free from impurities

The package contains a large quantity of 15 kg of dried crushed chickpeas, enough for several family meals.

crushed chickpeas

Production and packaging in the United Arab Emirates

Store in a cool place

Features of crushed chickpeas (15 kg)

• It contains a high amount of protein, making it an ideal choice for vegetarians, vegans, and people who need to consume protein-rich food sources.
• It contains a high amount of dietary fiber, which helps improve digestive health and reduce the risk of chronic diseases such as diabetes and heart disease.
• It contains a wide range of essential vitamins and minerals, such as vitamin C, vitamin K, iron, magnesium, and potassium, making it beneficial for the health of the body, bones, and blood vessels.
• It contains a high amount of healthy carbohydrates, which provides the body with the energy it needs and helps improve athletic performance.
• It contains dietary fiber which helps improve digestive health and promote bowel movements, and helps rid the body of toxins and waste.
• It contains dietary fiber which helps to reduce the level of bad cholesterol in the blood, thus helping to reduce the risk of cardiovascular disease.
• It contains antioxidants that help improve respiratory health and reduce the risk of bronchitis and asthma.
• Crushed chickpeas can be easily stored in dark, dry places, and can be used in many delicious and healthy dishes, making them an ideal choice for people who want to prepare healthy and delicious meals at home.

How to use 15 kg of crushed chickpeas

• Chickpeas should be washed thoroughly in cold water to remove any impurities or dirt.
• Crushed chickpeas can be placed in a large bowl and submerged in water for 4-6 hours, until the gases produced by digestion are released.
• It can be cooked in boiling water until tender. This is done by placing crushed chickpeas in a large pot with water and your favorite spices, such as garlic, onion, thyme and bay leaf, and letting the chickpeas boil for 20-30 minutes until tender.
• It can be added to many dishes, such as hummus, falafel, and many other delicious meals. It can also be prepared as a snack or added to salads and side dishes.
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• Use in desserts: Crushed chickpeas can be used in preparing various desserts, such as hummus, crushed chickpea desserts, and many other delicious sweet recipes.
• Cooked crushed chickpeas can be stored in the refrigerator for up to 4-5 days, or they can be frozen for a longer period.
• It can be used to prepare a healthy and delicious breakfast by adding it to your favorite cheese, olives and vegetables, or eaten as a snack with pita bread, oil and labneh.

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