Victoria yeast

Made in France

500 g

There are 20 pieces per carton.

Victoria French yeast is considered one of the most important ingredients in bread making, and it enjoys worldwide fame for its quality and effectiveness in preparing delicious bread. It is a natural yeast used in making traditional French bread and is considered a secret to success and creativity in the world of baking.

Victoria French yeast boasts several advantages that make it the preferred choice for bakers and bread-making professionals. Here are some of these advantages:

1. High quality: Victoria yeast is distinguished by its high quality and purity. It has a balanced formula containing live fungi that ferment the dough, increasing its volume and structure, resulting in soft and fluffy bread.
2. Excellent leavening power: Victoria yeast is distinguished by its superior ability to leaven dough quickly and efficiently. It contributes to the formation of air bubbles within the dough, giving the bread a light and frothy texture.
3. Distinctive taste and aroma effects: Victoria yeast enhances the taste and aroma of traditional French bread. It imparts a special flavor and delightful fragrance, making the bread delicious and tempting for tasters.
4. Ease of use: Victoria yeast is easy to use and prepare. It can be added directly to the dough.

Victoria Instant Yeast

Store in a cool, dry place.

Instructions for use: Add dry yeast directly to the flour.

More nutritious foods

the components:

Yeast (Saccharomyces cerevisiae)

Sorbitan monoesterate

(Extracted from plant materials: palm oil)

Features of Victoria instant yeast:

1. Improved dough elasticity: Victoria yeast enhances the dough's elasticity and flexibility. This makes the dough easier to knead and shape, contributing to optimal results and distinctive bread shapes.
2. Long shelf life: Victoria yeast has a long shelf life compared to some other types of yeast. It can be stored for extended periods without losing its effectiveness, making it an economical choice suitable for repeated use.
3. Contributing to bread texture: Victoria yeast helps create an ideal bread texture. It gives it a uniform structure and firm texture, which contributes to uniform bread slices and crispy crusts.
4. Time saving: Thanks to its high fermentation efficiency, Victoria yeast helps save time during dough preparation and baking. This allows bakers to save time and increase their productivity.

In short, Victoria French yeast is a cornerstone of delicious bread making and is trusted by bakers and professionals worldwide. It combines quality, efficiency, and distinctive flavor, making it the ideal choice for preparing traditional and enjoyable French bread.

Other unique products can be found with us…:

Large Instant French Yeast 500g

French instant yeast, small size, 125g

Clarks Baking Powder 110g

Victoria Instant Yeast Small 125g

Victoria Instant Yeast Large 500g