- Monitoring the growth of olive seedlings, taking care not to add any chemical fertilizers or pesticides to result in the best organic olive oil
- The stage of disciplining the olive trees so that they produce more olives
- The stages of harvesting automatically with the automatic harvester prepared and equipped for this process
- Purification and filtering of olives from sticks, leaves, etc., and washing them with water more than once
- Transferring the olive kernels to the mechanical juicer to turn the olives into oil and separate the water and peel from it and purify it to produce virgin olive oil
- Store in designated places at the temperature required for preservation
Weight 4 liters
The number is 1 pill in a carton