Pasta Badour Pens 400g

Badour Aqlam pasta is a type of food made from flour and water. It is characterized by its long, thin cylindrical shape, and comes in several sizes and types. Badour Aqlam pasta contains 400 grams of pasta, which is enough to prepare family meals.

Weight 400 gm

the components

Durum wheat flour 72%

How to prepare

Add salt to 1 liter of water and heat until boiling.

Add 100 g of pasta

Cook the pasta for 7-10 minutes until cooked.

Drain the water from the pasta and serve with sauce or cheese.

Calories 345

Carbohydrates 70

Protein 12

Fat 1

Iron 3.3

Phosphorus 372

Features of Badour Pens Pasta 400g

• It comes in a sealed plastic box, making it easy to store and preserve for a longer period.
• It is characterized by its quick cooking, as it needs a short time to complete, which makes it an ideal choice for quick meals.
• It helps save time and effort, as it takes a short time to prepare and does not require special cooking skills.
• Penne pasta can be used in many different dishes, such as spaghetti, pasta with sauce, pasta with cheese, pasta with pesto, pasta with meat and other delicious dishes.
• It contains carbohydrates, proteins, and fibers necessary for the body, in addition to some essential nutrients such as iron, potassium, calcium, and vitamins, making it a healthy and nutritious choice for the body.
• It is reasonably priced and affordable for everyone, and can be easily found in most markets and grocery stores.
• It is easy to prepare and cook, as it can be boiled in salted water, filtered, and sauce or other ingredients added.
• Penne pasta is suitable for many diets, as it can be used in vegetarian and strict vegan diets, and it can also be eaten as part of a healthy balanced diet.

How to use Badour Pens Pasta 400g

• Put enough water in a large pot and put it on the fire until it boils.
• A quantity of salt should be added to the boiling water, where a teaspoon of salt can be used for every 4 liters of water.
• Add the penne pasta to boiling salted water, stirring constantly for 8-10 minutes or until the pasta is tender and cooked through.
• After the pasta is finished cooking, it should be drained using a large strainer and the excess water should be sifted out.
• Pesto sauce, white sauce, or red sauce can be added to the drained pasta, and stirred well until the pasta is covered with the sauce.
• Cooked and seasoned pasta can be served with Parmesan cheese, grilled vegetables, meat, chicken, fish or any other type of food.

Badour aqlam pasta can be used in many delicious recipes, such as pasta salad, pasta with red sauce, pasta with white sauce, and pasta with pesto. It can also be used in soups, stews, and other Italian dishes. The taste and flavor of the pasta can be enhanced by adding some herbs and spices such as garlic, onions, thyme, basil, and black pepper. Badour aqlam pasta can also be prepared cold and used in pasta salad by adding grilled vegetables and different sauces.

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